Canning 101: If I can do it, so can you!

I have been thinking about canning things for almost 2 years now but never actually had the guts to go through with it. From everything I read it didn’t seem that hard, yet I remained intimidated. It seemed like so many steps – boiling, sterilizing, preventing botulism, getting the right seal…yikes. The first time I …

The Great Grass- Fed Debate

If you are like most of the members in my family or some of my friends, you’ve probably heard about the term “grass fed beef” but that’s where the buck stops. Β Grass fed? Isn’t that what cows eat anyway? Β Is this just another marketing ploy to make me pay more money for essentially the same …